Milano Restaurant that served as Select in 1930’s, is operated by Ibrahim and Mustafa Durmuş brothers since 1960. Milano Restaurant with its 250 people outdoor and 450 people indoor capacity, its seafront location and working principle of unconditional customer satisfaction provides service for 45 years.
Milano Restaurant, famous for its appetizers serves all kinds of fish and meat depending on the season (excluding kebab; adana, urfa…etc.). It is open 12 months in a year; fried squash slices, soufflé, stuffed green pepper, aubergine salad, mashed roe and steamed fish stew are most appreciated dishes of the Restaurant.
View Larger Map