Established in 2004 as a small modern café-restaurant-bar, Lucca’s prize-winning cocktails, delicious food, good service and pleasant atmosphere has made it a staple in İstanbul.Lucca is known for it’s signature and award-winning cocktails such as Satsuma Vodka, it’s mixology team; creative all day cousine; tasty small plates by it’s Spanish Executive Chef Willy Moya; busy brunches; it's lively bar atmosphere and upbeat crowd. Being ‘the’ local meeting spot; in the upscale residential neighborhood of Bebek; it becomes especially very busy at weekend nights where well known international DJ's spin the music.Wallpaper 2009 İstanbul Guide explained Lucca as ‘the undeniable leader of the pack.... by day it’s the perfect spot to mingle with Bebek’s hip cafe society; by night things ratch up a notch…for a bar scene that lasts well into the night. Good Food – bistrot favorites;.. fine service and slick bar tenders guarantee a good; if sometimes wild; night ‘. And Conde Nast Traveller US defined Lucca as ‘ the super-hip İstanbul restaurant’ in 2009.
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